Our menu for the evening:
We have been allowed to customize our menu for the evening to offer you a one of a kind experience.
The main course options are lamb, beef, and halibut.
(If you have dietary needs or food preferences, we can take care of you. Please let us know. )
Insalata Caprese con Mozzarella di Bufala
Fresh mozzarella and hot house tomatoes served with fresh basil pesto, greens, basil vinaigrette and balsamic reduction.
Ravioli all’ Aragosta e Tartufo
Hand made ravioli stuffed with fresh lobster, mascarpone, tomato and herbs, tossed in a truffle, white wine and cream sauce.
Please choose from one of the following:
Spice crusted rack of lamb served with a port and wild blueberry reduction.
Filetto di Montepulciano
Grilled triple A beef tenderloin served with a brandy and peppercorn reduction, and truffle matchstick potatoes.
Rombo alla Giovanni
Atlantic halibut, oven roasted and served with confit cherry tomatoes and topped with a lemon beurre blanc with tobiko caviar, garnished with crispy spinach.
Duomo di Cioccolato
White chocolate and Frangelico mousse bombe with a rich chocolate torte base, dolce di leche filling and dark chocolate mirror glaze.