54th Annual Atlantic Radiology Conference

Menu confirmed for evening at da Maurizio

Our menu for the evening:

We have been allowed to customize our menu for the evening to offer you a one of a kind experience.

The main course options are lamb, beef, and halibut.

(If you have dietary needs or food preferences, we can take care of you. Please let us know. )


Insalata Caprese con Mozzarella di Bufala

Fresh mozzarella and hot house tomatoes served with fresh basil pesto, greens, basil vinaigrette and balsamic reduction.


Ravioli all’ Aragosta e Tartufo

Hand made ravioli stuffed with fresh lobster, mascarpone, tomato and herbs, tossed in a truffle, white wine and cream sauce.

Secondo Piatto

Please choose from one of the following:

Agnello Scottadito

Spice crusted rack of lamb served with  a port and wild blueberry reduction.

Filetto di Montepulciano

Grilled triple A beef tenderloin served with a brandy and peppercorn reduction, and truffle matchstick potatoes.

Rombo alla Giovanni

Atlantic halibut, oven roasted and served with confit cherry tomatoes and topped with a lemon beurre blanc with tobiko caviar, garnished with crispy spinach.


Duomo di Cioccolato

White chocolate and Frangelico mousse bombe with a rich chocolate torte base, dolce di leche filling and dark chocolate mirror glaze.


October 4-6 2019

Halifax Convention Centre
Market Street, Halifax, Nova Scotia

Contact Us

Nova Scotia Association of Radiologists
1796 Summer Street
3rd Floor, Room 3510
Halifax, NS, B3H 3A7

Phone: 902.473.7943

Conference Chair
Dr. E. Ashley Wiley

Conference Coordinator
Krista Whitehouse

Conference location: